Tami's Slow cooked Chicken & Pastry, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tami's slow cooked chicken & pastry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Tami's Slow cooked Chicken & Pastry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Tami's Slow cooked Chicken & Pastry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tami's slow cooked chicken & pastry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tami's Slow cooked Chicken & Pastry:
- Take 4 of large chicken thighs.
- Prepare 1 of medium whole unpeeled onion.
- Take 2 of whole carrots.
- Get 2 of celery stalks cut in half.
- Get 2 packages (32 oz.) of premade chick broth.
- Prepare 1 can of condensed cream of chicken soup.
- Take 1 of salt & pepper to taste.
- Take 3 cup of all-purpose flour, plus more for dusting.
Instructions to make Tami's Slow cooked Chicken & Pastry:
- Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper..
- Bring to a boil then turn down heat medium, cook about 1 hour..
- Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time..
- When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy.
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