Tart au citron, this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tart au citron. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tart au citron is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Tart au citron is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tart au citron using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tart au citron:
- Take of Shortcrust pastry.
- Get 200 grams of flour.
- Get 150 grams of unsalted butter.
- Prepare 1 tbsp of castor sugar.
- Make ready Pinch of salt.
- Make ready 1 of egg yolk.
- Take 4-5 tbsp of Cold Water.
- Prepare of Filling (lemon curd).
- Prepare 100 ml of lemon juice.
- Make ready of Zest of 1 lemon.
- Get 100 grams of sugar.
- Take 70 grams of butter.
- Take 2 of egg yolks.
- Make ready 2 of whole eggs.
- Prepare Pinch of salt.
Instructions to make Tart au citron:
- For pie shell mix all ingredients together. Chill in the refrigerator for 30 mins, roll it out then chill in the refrigerator for 15 mins before baking. Blind bake in the preheated oven on 175 C for 25 mins..
- For lemon curd. Combine in the pan lemon juice, lemon zest, sugar, butter, salt, in low heat until all ingredient well melted. In other bowl, whisk eggs, pour the lemon mixture into eggs slowly while whisking the egg. Bring to boil keep whisking until thicken up..
- Pour the lemon curd into pie shell, bake it for 5 mins only until it set..
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