Apple Jam/Spread, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, apple jam/spread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Jam/Spread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Apple Jam/Spread is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple jam/spread using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Jam/Spread:
- Take 2 of Apple.
- Prepare 1/4 tsp of Salt or as required.
- Make ready 1/4 tsp of Black Pepper powder or little less.
- Take 1/3 cup of Sugar or as required.
- Get 1 of Lime juice.
Steps to make Apple Jam/Spread:
- Firstly peel and grate these apples..
- Now in a kadhai, add grated apple, sugar and give it a mix..
- Then turn on the flame and stir. Sauté this mixture. Stir and cook till the apple becomes soft and sugar dissolves completely..
- Add some black pepper powder and stir..
- Add some salt. Mix well and turn off the heat..
- Add lime juice and mix. Serve this with any meal, parantha, Toast. You can also make Jam sandwich. Enjoy.
So that is going to wrap it up for this special food apple jam/spread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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