Mike's 5 Minute Midnight Ramen. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful.
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Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, mike's 5 minute midnight ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful.
Mike's 5 Minute Midnight Ramen is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Mike's 5 Minute Midnight Ramen is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mike's 5 minute midnight ramen using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Minute Midnight Ramen:
- {Get 2 (14 oz) of Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish].
- {Make ready 2 Packages of Oriental Ramen [+ flavor packets].
- {Get 6 of Thai Chilies [stems removed - minced].
- {Take 1 Cup of Fresh Thai Basil Leaves [left whole].
- {Get 1 Cup of Fresh Bean Sprouts (left whole).
- {Take 2 tbsp of Siracha Garlic Chile Sauce.
- {Make ready 1/4 Cup of Chilled Pickled Ginger.
- {Take 2 tbsp of Quality Thai Fish Sauce.
- {Take 1 Cup of Fresh Cilantro Leaves.
- {Make ready Pinch of Red Pepper Flakes.
- {Make ready 1/4 tsp of Chinese 5 Spice.
- {Prepare 1/4 Cup of Fresh Chives.
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Instructions to make Mike's 5 Minute Midnight Ramen:
- Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil. While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings. At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger. Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves. Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes. That's it! Easy peasey! Enjoy!.
It's vegetarian, make it vegan with a mayonnaise substitute. gluten free, dairy free! Music for the Masses: Rock - Pop - Country I've been making a lot of homemade bread lately, thanks to a new cookbook that I got, Bread Toast Crumbs, and even though homemade bread is super inexpensive, I hate seeing any of it go to waste. Mix the frozen peas and carrots into the rice. In a microwaveable mug, beat the eggs with the salt. Miso soup is something I crave on a regular basis.
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