Recipe of Real Fermented Kiwi Cabbage Chow Chow for Breakfast Food

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Friday, 17 September 2021

Fermented Kiwi Cabbage Chow Chow, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fermented kiwi cabbage chow chow. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fermented Kiwi Cabbage Chow Chow is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Fermented Kiwi Cabbage Chow Chow is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:

1. Take 2 of large kiwi fruit.
2. Make ready 4 cups of cabbage thinly sliced.
3. Get 2/3 cup of carrot cut into matchsticks.
4. Take 1 stalk of celery.
5. Take 1 tablespoon of coriander seeds.
6. Take 1 teaspoon of ground Hungarian paprika.
7. Prepare 1/3 cup of finely diced onion.
8. Take 1 tablespoon of minced garlic.
9. Take 1 teaspoon of ground black pepper.
10. Get 1 tablespoon of pink Himalayan salt.
11. Get As needed of 4% salt water solution.
12. Prepare 1 leaf of from outside of cabbage.

Steps to make Fermented Kiwi Cabbage Chow Chow:

1. Peel and thinly slice the kiwi. Slice the cabbage..
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin..
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids..
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water..
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down..
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!.

So that's going to wrap this up with this special food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Labels: Drink Recipe, easy recipe food, Popular Recipe

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