Nutritious Hibiscus Juice Recipe, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, nutritious hibiscus juice recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutritious Hibiscus Juice Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Nutritious Hibiscus Juice Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nutritious Hibiscus Juice Recipe:
- Make ready 4 cups of dried hibiscus flowers.
- Prepare 1 of and 1/4 cup sugar (or to taste).
- Take 8 cups of water.
- Take 5 tbsp of ginger puree (or to taste).
- Prepare 1/2 of of a small pineapple, roughly chopped.
- Prepare of Fruit extracts (I used Mixed fruits, Strawberry and Pineapple).
- Take 1 of and 1/2 tbsp lemon juice.
- Get 1 of small bunch mint leaves.
- Prepare Cloves of + other spices of choice, to taste.
- Take 1/8 tsp of salt.
Steps to make Nutritious Hibiscus Juice Recipe:
- Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes..
- Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.).
- After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint..
- Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times..
- After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat..
- Add the mint and let sit covered for about 30 minutes to absorb more flavour..
- After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired..
- Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!.
So that's going to wrap it up for this special food nutritious hibiscus juice recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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