Onion Sambal Puff Pastry Pinwheels, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, onion sambal puff pastry pinwheels. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Onion Sambal Puff Pastry Pinwheels is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Onion Sambal Puff Pastry Pinwheels is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have onion sambal puff pastry pinwheels using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onion Sambal Puff Pastry Pinwheels:
- Make ready 4 of small onion.
- Prepare 3 tsp of store bought sambal / oelek.
- Get 1 tbsp of light soy sauce.
- Prepare 1 tbsp of sugar.
- Get 1 of square pastry.
Steps to make Onion Sambal Puff Pastry Pinwheels:
- With oil pan fry the onion 2 minutes then add in the store bought sambal / sambal oelek. Then add in the sugar and light soy sauce for another 1 minute..
- Let it cool down then layer generously the onion sambal on the pastry and gently roll up and fasten at the end of the roll.
- Gently slice it then layer on the parchment and bake it at 200 C for 15 to 20 minutes minutes, brushing the side of the pin wheel it with a little milk half way thru.
- Teatime Finger Food. All In A Bite.
- Great Finger Food Asian Style.
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