Sobzee's Filled pastry dough, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sobzee's filled pastry dough. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sobzee's Filled pastry dough is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Sobzee's Filled pastry dough is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sobzee's filled pastry dough using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sobzee's Filled pastry dough:
- Get of Pastry dough.
- Take 3 1/4 cup of Flour.
- Take 1 tbsp of instant rapid rise yeast (not instant dry yeast), make sure you buy instant rapid rise yeast.
- Prepare 3 tbsp of Sugar.
- Prepare 1 tsp of salt.
- Take 1 tsp of baking powder.
- Get 1/4 cup of Vegetable oil.
- Make ready 1/4 cup of yogurt.
- Prepare 1 cup of Lukewarm water.
- Get 1 small of beaten egg.
- Make ready 1 can of be made plain or filled ( it can be filled with a sweet filling or a savory one), here i have filled them with feta cheese and thyme, you can also fill them with Tuna, minced meat or chicken, sausage... anything you like).
Instructions to make Sobzee's Filled pastry dough:
- To make the Dough: In a bowl, put the flour, add the yeast, salt, baking powder, sugar, and oil, mix well with a spoon.
- When the mixture resembles small sand pebbles, make a well in the middle of the mixture then add the warm water and yogurt.
- Knead for 4-5 minutes until the dough becomes soft and malleable, with the addition of more flour if necessary..
- Form the dough into a ball and place it in a dish dusted with flour, Grease the surface with a little oil..
- Cover the dish and Put it in a warm place to ferment the dough until it doubles in size. (Fermentation time depends on the temperature of the place where it is being kept in, from 20 -60 minutes).
- On a surface sprinkled with flour, start rolling the dough with the rolling pin, cut the dough as per desire and fill it (I filled some with cheese and some with Tuna).
- Preheat oven to 190°F celsius with the oven rack in the middle.
- Set the filled pastry well covered aside until it doubles in size.
- Brush the pastry pieces lightly with the beaten egg.. don't put too much so the bottom and sides of your pasrty don't burn or brown faster than the rest of the pastry.
- Bake pastry for 20-25 minutes and enjoy.
So that is going to wrap it up for this special food sobzee's filled pastry dough recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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