Cream Puff / Choux Pastry, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cream puff / choux pastry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Cream Puff / Choux Pastry is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cream Puff / Choux Pastry is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Puff / Choux Pastry:
- Take of pastry.
- Get 5 Oz of Water.
- Take 1/4 Cup of Butter.
- Get 1/3 Cup of Flour.
- Prepare 2 of Eggs.
- Make ready of filling.
- Prepare 1 Cup of Heavy Creame.
- Take 1/2 Cup of Powdered Sugar.
- Take 1 Tsp of Vanilla.
Instructions to make Cream Puff / Choux Pastry:
- In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously..
- Place mixture back on medium heat and cook for 5 minutes stirring constantly..
- Remove from heat and keep stirring to cool the mix down for 3-5 minutes..
- Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking..
- Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough..
- Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown..
- Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling..
- The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️.
So that is going to wrap this up for this special food cream puff / choux pastry recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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