Quick Homemade Puff Pastry, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick homemade puff pastry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Homemade Puff Pastry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Quick Homemade Puff Pastry is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick homemade puff pastry using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Homemade Puff Pastry:
- Get 1 cup of all-purpose flour.
- Get 1/4 teaspoon of sea salt.
- Make ready 10 tablespoons of unsalted butter, cold.
- Prepare 1/3 cup of ice cold water.
Instructions to make Quick Homemade Puff Pastry:
- In a medium bowl, add the flour and salt. Stir to mix..
- Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas..
- Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough..
- Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll..
- Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here..
- Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking..
- Roll out, fold, and turn the dough at least 6 or 7 times..
- When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too..
- Roll out with flour for desired puff pastry use..
So that is going to wrap this up for this special food quick homemade puff pastry recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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