Barbadian Rum Punch.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, barbadian rum punch. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Barbadian Rum Punch is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Barbadian Rum Punch is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Barbadian Rum Punch:
- {Make ready 1 of part lime juice.
- {Take 2 of parts simple syrup.
- {Make ready 3 of parts Mount Gay or Cockspur rum (white or brown).
- {Take 4 of parts water.
- {Get 1 of Angostura bitters.
- {Get 1 of grenadine syrup.
- {Take 1 of ground nutmeg.
Steps to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste..
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!.
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