Hot water pastry, Preparation In a large bowl stir together flour and salt and make a well in center. Place the lard and water together in a saucepan and bring to the boil. Sieve the flour into a large bowl with the salt. this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
As the name says, it involves hot Hot water crust pastry wrapped around the bottom of a small pan. It has firmed up in the fridge for a while. Hot water crust can handle deep-dish like this.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot water pastry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot water pastry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Hot water pastry is something which I've loved my entire life.
Preparation In a large bowl stir together flour and salt and make a well in center. Place the lard and water together in a saucepan and bring to the boil. Sieve the flour into a large bowl with the salt.
To get started with this recipe, we must prepare a few components. You can cook hot water pastry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot water pastry:
- Get 2 cup of all-purpose flour.
- Make ready 1 cup of hot water.
- Make ready 1/2 cup of of ANY kind of fat.
- Take 1 tsp of salt.
- Get 1 of extra flour for kneading.
- Get of utensils.
- Prepare 1 of Mixing bowl.
- Take 1 of your hands.
- Take 1 of cutting board or counter top.
- Make ready 1 of coffee pot or stove top.
My fellow Americans, I There's a reason the Brits love hot water crust pastry. This dough has so many checks in its "pro". See more ideas about hot water crust pastry, pastry, british baking. · Our hot water crust pastry hand raised chicken and ham pie is the perfect table topper for parties, special occasions and buffet. Hot Water Crust Pies have a thicker, sturdier pastry for holding layers of vegetables and meat.
Instructions to make Hot water pastry:
- Sift flour and salt together in a large mixing bowl.
- Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step.
- Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms.
- Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously).
- Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!.
- Bake according to your recipe, it blind bakes well too provided you dock it.
- This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan.
Winter is just ending here in the Southern Hemisphere, and with that, so is pie season. A bit of an oddball in pastry terms as the mixture has to be hot rather than cold. This is a heavy Because of the high quantity of water used, the pastry is quite hard and strong, making it suitable for. Try this easy, flaky and tender hot water pie crust recipe for a no-fail baking technique. In the first step, the hot water and milk combine with the shortening.
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