Japanese green tea, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, japanese green tea. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese green tea is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese green tea is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese green tea using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese green tea:
- Make ready 100 ml of water.
- Take 1 teaspoon of Gyokuro tea.
Instructions to make Japanese green tea:
- You have to make 50 C degrees water..
- Pour the water into the pot in a circular motion..
- Wait 3 minutes. The Gyuroko is best after 3 minutes!.
- Pour a little in each cup and repeat that process so that when you return to the first cup. It essentally tastes the same as all the others..
- Enjoy!.
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