Steps to Make Original Mexican Coffee Buns (Rotiboy) for Dinner Food

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Saturday, 9 October 2021

Mexican Coffee Buns (Rotiboy), this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican coffee buns (rotiboy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Coffee Buns (Rotiboy) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Mexican Coffee Buns (Rotiboy) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Coffee Buns (Rotiboy):

1. Make ready of A. Tangzhong method(*).
2. Make ready 25 g of bread flour.
3. Make ready 25 g of boiling water.
4. Take of B. 250g bread flour.
5. Take of Above tangzhong.
6. Make ready 5 g of instant yeast.
7. Get 50 g of sugar.
8. Get 2 g of salt.
9. Make ready 15 g of unsalted butter(soft).
10. Prepare 1 of egg (50g).
11. Make ready 80 g of water.
12. Prepare C. of Filling.
13. Take 120 g of cold unsalted butter(divided in to 8 pcs : 15g*8).
14. Make ready of D. Topping.
15. Get 80 g of bread flour, sifted.
16. Make ready 80 g of melted butter(unsalted butter).
17. Get 40 g of icing sugar.
18. Prepare 1 of egg (50g).
19. Take 30 g of instant coffee mixed with 30g hot water.

Instructions to make Mexican Coffee Buns (Rotiboy):

1. A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*).
2. Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size..
3. Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size..
4. Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use..
5. Preheat the oven at 190oC..
6. Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible..
7. Bake 15-18 mins until the bottoms are browned and the top has darkened slightly..
8. Now it’s done!.
9. Love it! ❤️❤️❤️.
10. Fresh day!.
11. Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast..

So that is going to wrap it up for this exceptional food mexican coffee buns (rotiboy) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Labels: Drink Recipe, easy recipe food, Popular Recipe

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