Steps to Make Ultimate Rum Raisin Buttercream Sandwich

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Sunday, 10 October 2021

Rum Raisin Buttercream Sandwich.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rum raisin buttercream sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rum Raisin Buttercream Sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Rum Raisin Buttercream Sandwich is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin Buttercream Sandwich:

1. {Make ready of Rum Raisin.
2. {Get of Raisin.
3. {Get of Rum.
4. {Take of Cookies.
5. {Prepare 50 g of Butter(Salted).
6. {Take 30 g of Icing Sugar.
7. {Take 25 g of Milk.
8. {Make ready 65 g of White Flour.
9. {Make ready of Buttercream.
10. {Take 25 g of Butter.
11. {Get 10 g of Honey.
12. {Take 25 g of White Chocolate.

Steps to make Rum Raisin Buttercream Sandwich:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min.
2. Rum Raisin.
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer..
4. Cookies.
5. Preheat oven to 350F and line a cookie sheet with parchment paper..
6. Sift the flour into a medium mixing bowl and set aside until use..
7. Cream the butter and icing sugar..
8. Add the milk to the butter mixture and whisk well..
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid..
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table..
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
12. Buttercream & Assembly.
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use..
14. Cream the butter and honey..
15. Melt the white chocolate. Add to the butter mixture and whisk well..
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves..
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top..
18. Add another cookie to make a sandwich..

So that's going to wrap this up for this exceptional food rum raisin buttercream sandwich recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Labels: dinner ideas for tonight, easy recipe food, healthy dinner recipes, meal recipes

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