Double Chocolate Mint Muffin, this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, double chocolate mint muffin. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Double Chocolate Mint Muffin is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Double Chocolate Mint Muffin is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Mint Muffin:
- Take 2 1/2 C of Fine Almond Flour.
- Make ready 3 Tbs of Special Dark Cocoa Powder.
- Prepare 2 tsp of Low Sodium Baking Powder.
- Get 1 1/2 tsp of Cinnamon.
- Make ready 1/2 tsp of Salt.
- Make ready 1/4 C of Brewed Dark Roast Coffee.
- Get 1/4 C of Grapeseed Oil.
- Prepare 3 of Eggs.
- Make ready 1/4 C of Truvia Brown Sugar Blend.
- Get 1 Tbs of Low Fat Cream Cheese, softened.
- Make ready 2 tsp of Vanilla.
- Get 1/4 C of Dark Chocolate Chips.
- Prepare 1/2 C of Frozen Blackberries/Blueberries.
Steps to make Double Chocolate Mint Muffin:
- Preheat oven to 350°F.
- Brew coffee and mix cream cheese in then set aside.
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
- Enjoy.
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