Festive Pecan-Cranberry 🧀 Brie Pastry Bites, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, festive pecan-cranberry 🧀 brie pastry bites. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Festive Pecan-Cranberry 🧀 Brie Pastry Bites is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Festive Pecan-Cranberry 🧀 Brie Pastry Bites is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have festive pecan-cranberry 🧀 brie pastry bites using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites:
- Prepare 1 package (450 gram) of Puff Pastry with 2 pre-rolled sheets-Thawed.
- Get 1 can (348 ml) of Whole Cranberry Jelly.
- Get 1 of Brie - room temperature.
- Make ready of Fresh Rosemary or Dried Rosemary.
- Make ready 48 of Whole Pecans.
Instructions to make Festive Pecan-Cranberry 🧀 Brie Pastry Bites:
- Ingredients I had available. The cranberry sauce was just jelly, and I think the finished product would be better with whole cranberry jelly..
- Preheat oven to instructions on pastry package.
- Unroll 1 pastry sheet, cut into 2 inch squares. I got 25 squares out of each sheet..
- Spray each mini-tin with a shot of non-stick bake spray, place square in each space..
- Place pan in oven and cook 2-3 minutes. Just enough to pre-bake and allow them to puff up a bit. Thus step helps make the bites more puffy..
- Cut Brie in 1/2 inch cubes, while bites are in the oven..
- Add 1 piece of cut brie into each space. You will use a bit less than 1/2 the Brie for 24 bites..
- Use 1/2 can of jelly. Break it up in a bowl, scoop aprox 1 teaspoon of jelly into each space.
- Add 1 Whole Pecan into the middle of each space..
- Put a pinch of Rosemary on each space.
- Place in oven on middle rack, bake for 10-12 minutes. Remove and let stand for 5 minutes before you remove from tin..
- Serve warm! Note, they are a bit greasy, it may depend on the type of pastry you use..
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