Coffee Milk Custard Pie, this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, coffee milk custard pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coffee Milk Custard Pie is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Coffee Milk Custard Pie is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook coffee milk custard pie using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coffee Milk Custard Pie:
- Take of Blind baked pastry.
- Get 3 cups of flour.
- Prepare 125 gr of butter.
- Take 1 of egg yolk.
- Get 1 cup of water.
- Make ready of Coffee milk custard.
- Take 1 can of sweet condensed milk (375ml).
- Get 4-5 tsp of instant coffee dissolve in warm water 500ml.
- Prepare 5 of egg yolk.
- Get 1 tsp of vanilla paste.
- Get 1 pinch of salt.
Steps to make Coffee Milk Custard Pie:
- Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side..
- Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes..
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