Iz's Galette des Rois, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, iz's galette des rois. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Iz's Galette des Rois is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Iz's Galette des Rois is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have iz's galette des rois using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Iz's Galette des Rois:
- Make ready 3 1/2 ounces of softened butter.
- Get 1/2 cup of sugar.
- Take 1/8 teaspoon of almond extract.
- Prepare 2 teaspoons of rum.
- Make ready 1 cup of almond flour.
- Get 1 tablespoon of orange zest.
- Get pinch of salt.
- Get 2 of eggs.
- Prepare 1 pound of puff pastry.
Steps to make Iz's Galette des Rois:
- Cream together softened butter, sugar, extract, and rum.
- Mix together almond flour, salt, zest.
- Add flour mixture and eggs, whip until fluffy. Set aside..
- Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds..
- Cut rounds. Eggwash around the edge of each..
- Place frangipane in center of one round..
- Top with second round with egg washed edges touching..
- Place on parchment lined sheet pan.
- Egg wash the top of the round..
- Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round..
- With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway..
- Bake in a preheated 375°F oven for 30 minutes..
So that is going to wrap this up with this exceptional food iz's galette des rois recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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