Sausage roll, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sausage roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage roll is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage roll is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sausage roll using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage roll:
- Make ready 2 sheets of puff pastry.
- Prepare 1 lb of ground sausage.
- Get 3 of sage leaves.
- Get 1/4 cup of fresh parsley.
- Make ready 1 of large or 2 small cloves of garlic.
- Take 1 of egg separated.
- Make ready to taste of Salt and pepper.
Steps to make Sausage roll:
- Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped..
- A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go..
- Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over..
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