Pâté Chaud French Savory Pastry, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pâté chaud french savory pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pâté Chaud French Savory Pastry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pâté Chaud French Savory Pastry is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pâté Chaud French Savory Pastry:
- Prepare 3/4 lb of minced pork.
- Prepare 1/2 container of Pate (you can buy from Lee’s Sandwich).
- Make ready 1/2 TBSP of oyster sauce.
- Take 1/2 TBSP of salt.
- Prepare 1 of medium onion.
- Take 2 TBSP of bread crumbs.
- Prepare 2 of large egg yolks.
- Take 1 TBSP of canola oil.
- Get 3 packages of puff pastry.
Steps to make Pâté Chaud French Savory Pastry:
- Thaw pastry following instructions from package..
- Mince onions. Cook with some oil until translucent and lightly brown. Let it cool..
- Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein..
- In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well..
- Preheat oven to 350 degrees..
- Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges..
- Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes..
- Good for breakfast with a cup of hot coffee. 😊.
So that is going to wrap it up for this exceptional food pâté chaud french savory pastry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
