Ham and cheese puff pastry, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese puff pastry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese puff pastry is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Ham and cheese puff pastry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ham and cheese puff pastry using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese puff pastry:
- Take 8 oz of whole grain mustard.
- Prepare 8 oz of Apricot preserves.
- Take 1 each of sheet of puff pastry.
- Get 1/4 cup of Brown sugar.
- Take 1 of egg.
- Prepare 1 1/2 lb of White cheddar cheese shredded.
- Get 1 1/4 lb of ham.
Instructions to make Ham and cheese puff pastry:
- Pre heat oven to 425.
- Thaw out one sheet of puff pastry.
- As puff pastry is thawing mix the apricot preserves with whole grain mustard in a bowl.
- Once puff pastry is thawed sprinkle flour on your cutting board to keep from sticking and sprinkle some on the sheet of puff pastry and with rolling pin roll out the puff pastry to get rid of the creases in the sheet.
- Next spread the mixture of mustard and preserve on the puff pastry then on 1/2 of the puff pastry add 1 pound of the slice ham and then the one pound of cheese.
- Then fold the sheet over the ingredients like making a call one and seal it with your figures or a fork.
- Once sealed place on a baking sheet and make vents on top like you would a pie to let the steam out then crack the egg and beat it and add a teaspoon of water to make a egg wash and brush all over the puff pastry.
- Place into the oven and bake till golden brown all ovens are different mine took about 40 min to cook just keep an eye on it after 20 min of cooking.
- As it is cooking take the rest of the ham and add the brown sugar to a saute pan and cook till carmeized.
- Once it is finish cooking take out of the oven add the rest of the cheese and then the caramelized ham let cheese melt from the heat and then serve with any style off eggs you like I usually just make scrambled eggs.
So that's going to wrap it up for this exceptional food ham and cheese puff pastry recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
