Lobster Filled Puff Pastry, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lobster filled puff pastry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lobster Filled Puff Pastry is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Lobster Filled Puff Pastry is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Filled Puff Pastry:
- Get 6 of Pepperidge Puff Pastry Dhells.
- Make ready 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
- Prepare 4 tablespoons of salted butter.
- Get 2 of lemons cut into four wedges for eac lemon.
- Make ready to taste of Salt and pepper.
- Take 1 tablespoon of fresh chopped parsley.
- Take 1 of large egg beaten with 1 tablespoon water (egg wash).
- Prepare of Cajun seasoning and Romano cheese as needed for sprinkling puff.
Instructions to make Lobster Filled Puff Pastry:
- Chop lobster neat.
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
- Remove tops and hollow out shell.
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
- Add lobster meat and parsley and turn off heat and baste lobster with butter.
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
- Serve hot with lemon wedges.
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