Recipe of Popular Sweet Panang Curry for Diet Recipe

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Monday, 31 January 2022

Sweet Panang Curry, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, sweet panang curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Panang Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Sweet Panang Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet panang curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Panang Curry:

1. Prepare 1 tbsp of vegetable oil.
2. Prepare 2 lb of chicken breast, thinly sliced.
3. Get 1 lb of extra-firm tofu, pressed, thinly sliced (sub for chicken).
4. Take 1 of green bell pepper.
5. Take 1 of red bell pepper.
6. Take 1 of onion.
7. Make ready 4 cloves of garlic.
8. Take 2 tsp of fresh ginger.
9. Take 2 cans of coconut milk (1 light, 1 full fat).
10. Take 2 tbsp of panang red curry paste.
11. Prepare 2 tsp of cornstarch.
12. Get 1 tbsp of fish sauce.
13. Take 1 tbsp of lime juice.
14. Make ready 1 tbsp of peanut butter, creamy.
15. Get 1/4 cup of brown sugar.
16. Take 1/2 cup of basil.

Instructions to make Sweet Panang Curry:

1. Slice peppers and onions into thin strips. Mince garlic and ginger..
2. Slice chicken and/or tofu into thin strips..
3. Begin cooking rice..
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink..
5. Add curry paste and peanut butter and stir to coat and flavor the proteins..
6. Add garlic and ginger and saute 1 more minute..
7. Shake cans of coconut milk vigorously to incorporate the fats..
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!.
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot..
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken..
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes..
12. Season with salt and pepper to taste. Serve over rice..

So that's going to wrap this up for this special food sweet panang curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes, Popular Recipe

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