Cherry pastries, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry pastries. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry pastries is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Cherry pastries is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cherry pastries using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry pastries:
- Take 1 of box of puff pastry (with 2 sheets).
- Take 1 jar of fruit spread of your choice.
- Take 1/4 of powder sugar.
- Make ready 1-2 tbs of water.
Instructions to make Cherry pastries:
- Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets.
- Take 1 sheets spread enough fruit spread to cover dough leaving edges clean.
- Using a fork go around all 4 sides and crimp edges shut.
- Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown.
- Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like.
- When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine.
- Let cool a bit you can eat now or store in fridge and eat later.
So that is going to wrap it up for this exceptional food cherry pastries recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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