Classic Mocca Butter Spread, this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, classic mocca butter spread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Classic Mocca Butter Spread is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Classic Mocca Butter Spread is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook classic mocca butter spread using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Mocca Butter Spread:
- Prepare 3 tablespoon of butter or margarine (I use margarine), room temperature.
- Get 5 tablespoon of Ovaltine chocolate malt powder.
- Make ready 1/2 teaspoon of white coffee powder.
Steps to make Classic Mocca Butter Spread:
- Beat the butter/ margarine until soft (I use fork as usual π€£).
- Add on the white coffee powder (you can put more if you like), beat until mixed and soft..
- Add on the Ovaltine malt powder, beat again until the mixture soft. You can add white/brown sugar as well, if you like sweet..
- The classic Mocca Butter spread is ready. Keep in an air tight container, in room temperature..
- I spread it onto my loafs and toast them. Even more yum!.
So that is going to wrap this up with this special food classic mocca butter spread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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