Espresso Berry Cake, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, espresso berry cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Espresso Berry Cake is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Espresso Berry Cake is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook espresso berry cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Berry Cake:
- Get 1 cup of sugar.
- Make ready 1/2 cup of butter; room temperature.
- Prepare 1 of egg; lightly beaten.
- Prepare 2 of egg whites; lightly beaten.
- Get 1 cup of Greek yogurt.
- Prepare 1 1/2 tsp of vanilla extract.
- Take 1 tbsp of espresso powder.
- Get 2 cup of flour.
- Make ready 1 tsp of baking powder.
- Take 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 cup of raspberries.
- Take 1 cup of blueberries.
- Make ready 1 1/2 stick of butter; room temperature.
- Prepare 1/2 cup of flour.
- Make ready 2/3 cup of brown sugar.
- Prepare 1 cup of oats.
Steps to make Espresso Berry Cake:
- Preheat oven to 350°..
- Cream butter and sugar. Drop the eggs in slowly, one at a time..
- Fold in yogurt, vanilla extract, and espresso powder..
- In a separate bowl combine flour, baking powder, baking soda, and salt..
- Slowly fold dry ingredients into wet ingredients until combined..
- Grease a large baking dish with butter or non stick spray. Pour in batter and level off..
- In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss..
- Press together with your fingers and flatten to make long thin "clumps".
- Spread topping over batter and spread out evenly..
- Bake for approximately 40 minutes or until bubbly..
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