Bottel gourd halwa, Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk. Lauki halwa is a classic dessert that is simple and delicious!
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, bottel gourd halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.
Bottel gourd halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Bottel gourd halwa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bottel gourd halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottel gourd halwa:
- Prepare 1 of tendar medium sized bottlegourd.
- Prepare 2 cups of sugar.
- Prepare 1 tsp of Cardamom powder.
- Prepare 2 tsp of Saffron syrup.
- Prepare 1 cup of malai/cream.
- Get 1 cup of milk.
- Prepare 2 tsp of desi ghee.
- Get handful of Dry fruits.
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Peel and grate lauki and place in a pressure pan. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty.
Steps to make Bottel gourd halwa:
- Grate bottelgourd after peeling.
- Heat desi ghee in pan add grated gourd and fry till it becomes dry (not completely).
- Now add milk and cook till it becomes transperant, add fresh malai(you can add khoya,didn't get)add sugar, cardamom powder, saffron syrup, dry fruits and cook till it leaves pan. Serve.
Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients. This delicious and simple halwa is popular in North India. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Sugar ½ to ¾ cup as per your taste.
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