Easiest Way to Make Fancy Cinnamon Roll Buns for Types of Food

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Thursday 24 February 2022

Cinnamon Roll Buns, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, cinnamon roll buns. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cinnamon Roll Buns is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Roll Buns is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cinnamon roll buns using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Buns:

1. Get of Dough :.
2. Get 75 gr of warm milk.
3. Prepare 15 gr of dry active yeast.
4. Take 500 gr of bread flour/all-purpose flour.
5. Make ready 100 gr of sugar.
6. Make ready 30 gr of milk powder.
7. Take 5 of large eggs.
8. Get 7 gr of Salt.
9. Make ready 125 gr of unsalted butter, softened.
10. Prepare of For brushing the dough :.
11. Get 4 tbs of unsalted butter, softened, divided.
12. Make ready of Filling :.
13. Make ready 150 gr (3/4 cup) of packed) light brown sugar.
14. Take 50 gr (1/4 cup) of granulated sugar.
15. Prepare 1 tbs of ground cinnamon.
16. Prepare 1/8 tsp of salt.
17. Get 2 tbs of unsalted butter, melted.
18. Make ready 1 tsp of vanilla extract.
19. Take of Glaze :.
20. Get 6 oz of cream cheese, softened.
21. Get 4 tbs of unsalted butter, melted.
22. Prepare 4 tbs of whole milk.
23. Make ready 1 tsp of vanilla extract.
24. Make ready 1/4 tsp of salt.
25. Make ready 2 cups of powdered sugar, sifted.

Steps to make Cinnamon Roll Buns:

1. For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside..
2. For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper..
3. Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly..
4. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant)..
5. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled..
6. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball..
7. Work one dough at a time. Cover the other dough with plastic wrap while working on one dough..
8. Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge..
9. Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough..
10. Roll dough away into tight log and pinch seam to seal..
11. Rol log seam side down and cut into 8 equal pieces..
12. Place one bun in center of the prepared pan and put others around perimeter of pan..
13. Cover the pan loosely with plastic wrap let let rise until double in size..
14. Do step 8 to step 13 for the second dough dough..
15. Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven..
16. Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze..
17. For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth..
18. Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve..
19. I usually freeze the buns so I don't glaze them until when I am ready to eat..

So that's going to wrap it up for this exceptional food cinnamon roll buns recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes, Popular Recipe

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