Easiest Way to Make Ultimate Cheese-filled pies - fatayer bi jibneh for Dinner Recipe

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Thursday, 17 February 2022

Cheese-filled pies - fatayer bi jibneh, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cheese-filled pies - fatayer bi jibneh. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese-filled pies - fatayer bi jibneh is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Cheese-filled pies - fatayer bi jibneh is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:

1. Make ready 2 cups of flour.
2. Make ready 1 teaspoon of dried yeast dissolved in 3 tablespoons warm water.
3. Take 1 of egg, whipped.
4. Take 1 of potato, boiled, peeled and mashed.
5. Take 1/2 cup of warm water.
6. Take 4 tablespoons of vegetable oil.
7. Make ready 1 of egg white.
8. Prepare 1 teaspoon of salt.
9. Prepare of For the filling:.
10. Prepare 250 g of feta cheese.
11. Make ready 1/4 cup of fresh parsley, finely chopped.
12. Prepare 1/2 of onion, finely chopped.

Steps to make Cheese-filled pies - fatayer bi jibneh:

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place..
2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl..
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter..
4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle..
5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown..
6. Serve hot or cold..

So that's going to wrap it up with this special food cheese-filled pies - fatayer bi jibneh recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Labels: easy recipe food, healthy dinner recipes, Popular Recipe

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