Rolled Pastry Chicken Pizza, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rolled pastry chicken pizza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Rolled Pastry Chicken Pizza is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Rolled Pastry Chicken Pizza is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rolled pastry chicken pizza using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Pastry Chicken Pizza:
- Prepare 1 piece of pastry sheet.
- Get 1 cup of mozzarella cheese.
- Get 3 tbsp of tomato paste.
- Make ready pinch of pizza seasonings.
- Make ready pinch of salt.
- Take 150 grams of chicken breasts (cube it).
- Prepare 1 of some large onions slice.
- Prepare 1 of some green capsicums.
Steps to make Rolled Pastry Chicken Pizza:
- Thaw the pastry sheet and rolled it a little...
- Spread the tomato paste pizza seasoning and salt.
- Add the dices chicken breast capsicums and onions...
- Roll from the edge to.another firmly.
- Using a thread cut the pastry using a criss cross method.
- Place it on a baking tray and bake for 20 mins at 180 c.
So that is going to wrap this up with this special food rolled pastry chicken pizza recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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