Mini Chicken Pot Pies, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, mini chicken pot pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Chicken Pot Pies is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Mini Chicken Pot Pies is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini chicken pot pies using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Pot Pies:
- Take 1 can of chunky chicken noodle soup (ie Progresso, etc.).
- Take 1 can of cream of chicken soup.
- Prepare 1 package of crassaint dough (ie Pillsbury, etc.).
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 375°..
- Spray or grease muffin tins and line the cups with the dough..
- Strain the noodle soup contents and put into a small saucepan (discard the broth)..
- Add the can of Cream of Chicken..
- Heat on medium heat until hot..
- Spoon contents into muffin tins of dough..
- Bake for 11 to 13 minutes and you're done!.
So that's going to wrap it up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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