Mini Tofu Pumpkin Pie, this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, mini tofu pumpkin pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Tofu Pumpkin Pie is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini Tofu Pumpkin Pie is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Prepare 210 g of Pumpkin puree in a can.
- Make ready 150 g of Soft (Silken) Tofu.
- Get 70 g of Sugar.
- Make ready 1/2 tsp. of Cinammon.
- Make ready 1/4 tsp. of Pumpkin Pie Spice.
- Prepare 1 Sheet of Frozen pastry sheet.
Instructions to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F..
- Put all the ingredients in a food processor and mix until smooth..
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.
So that's going to wrap it up with this special food mini tofu pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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