Greek Pasta Salad (Version 1), this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, greek pasta salad (version 1). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Get of Dressing.
- Prepare 2 Tbsp of Dijon Mustard.
- Take 1 of Lemon (Juice).
- Get 1/2 Cup of Red Wine Vinegar.
- Prepare 1/2-2/3 Cup of Olive Oil.
- Take 4 Cloves of Garlic (Minced).
- Get 6 Tbsp of Fresh Parsley (Chopped).
- Prepare 3-4 tsp of Dried Oregano.
- Take of Salt (To Taste).
- Take of Pepper (To Taste).
- Take 1 tsp of Sugar (Optional).
- Get of Salad.
- Take 1 lb of Rotini Pasta.
- Take 8 oz of Feta Cheese.
- Make ready 2 (6 oz.) of Cans Large Black Olives (Halved or Sliced).
- Make ready 1 Cup of Carrots (Julienned).
- Prepare 1-2 Cup of Roma Tomatoes (Diced).
- Prepare 1 Cup of Broccoli Florets (Cut in small pieces)(Blanched 2 Mins).
- Get 1 Cup of Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins).
- Prepare 1/2 Cup of Freshly Grated Parmesan (Optional).
Instructions to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside..
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside..
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside..
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again..
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!.
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