Steps to Make Original Greek Pasta Salad (Version 2) for Breakfast Recipe

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Saturday, 19 November 2022

Greek Pasta Salad (Version 2), this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, greek pasta salad (version 2). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Greek Pasta Salad (Version 2) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Prepare of Dressing.
2. Take 2-3 Tbsp of Dijon Mustard.
3. Prepare 1 of Lemon (Juice).
4. Make ready 1/2 Cup of Red Wine Vinegar.
5. Get 1/2-2/3 Cup of EV Olive Oil.
6. Get 4 Cloves of Garlic (Minced).
7. Get 6 Tbsp of Fresh Parsley (Chopped).
8. Prepare 3-4 tsp of Dried Oregano.
9. Get of Salt (To Taste).
10. Make ready of Pepper (To Taste).
11. Take 1 tsp of Sugar (Optional).
12. Get of Salad.
13. Make ready 1 lb of Rotini Pasta.
14. Make ready 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
15. Get 1 of Large English Cucumber (Or 2 Small to Medium Ones).
16. Take 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
17. Get 1-2 Cups of Diced Red Bell Peppers (Seeded).
18. Get 1 Cup of Carrots (Julienned) (Optional).
19. Make ready 8 oz of Feta Cheese.
20. Prepare 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).

Instructions to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

So that's going to wrap it up with this exceptional food greek pasta salad (version 2) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!