Steps to Prepare Perfect Rum Whipped Cream

Steps to Prepare Perfect Rum Whipped Cream

Jasmine

August 30, 2021

Rum Whipped Cream. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract. #homemadewhippedcream #boozywhippedcream #rumcreaminfusedwhippedcream #kerriannskravings Have you ever had RUM CREAM INFUSED WHIPPED CREAM?.

Add sugar, rum, mascarpone, and vanilla. Beat on medium-high speed until soft peaks form. In a medium bowl beat together whipping cream, sugar and rum or vanilla extract on medium-high speed of electric mixer until stiff peaks form.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rum whipped cream. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rum Whipped Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Rum Whipped Cream is something which I have loved my entire life.

Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract. #homemadewhippedcream #boozywhippedcream #rumcreaminfusedwhippedcream #kerriannskravings Have you ever had RUM CREAM INFUSED WHIPPED CREAM?.

To begin with this recipe, we must first prepare a few components. You can cook rum whipped cream using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rum Whipped Cream:

1. {Prepare 1 C of heavy cream.
2. {Take 2 T of sugar.
3. {Take 1 t of rum extract.

Cover and chill until serving time. Rum Whipped Cream recipe: Try this Rum Whipped Cream recipe, or contribute your own. On top, a heaping dollop of butterscotch whipped cream, which riffs on the rum, caramel, and dairy flavors of rum raisin ice cream. To finish, a little fresh nutmeg grated on top, which plays up those.

Instructions to make Rum Whipped Cream:

1. Put metal bowl and wire whisk in freezer for ten minutes..
2. Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream..
3. Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract.

Ultimate Pumpkin Pie with Rum Whipped Cream. Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks.just about everything! Add the rum and stir until completely dissolved. Whip the cream with an electric mixer until it begins to thicken.

So that is going to wrap it up for this exceptional food rum whipped cream recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Christstollen/German christmas fruit cake

Recipe of Any-night-of-the-week Christstollen/German christmas fruit cake

Jasmine

August 21, 2021

Christstollen/German christmas fruit cake. Creative, Modern & Unique Cakes For Any Occasion. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance.

Below is the classic recipe of Dresdner Christstollen, or also known as German Christmas fruitcake. Christstollen/German christmas fruit cake Tizz Indonesia; Germany. Stollen is an enriched cake-like fruit bread that usually contains spices such as cinnamon and cardamom.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, christstollen/german christmas fruit cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christstollen/German christmas fruit cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Christstollen/German christmas fruit cake is something that I've loved my entire life. They're fine and they look fantastic.

Creative, Modern & Unique Cakes For Any Occasion. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance.

To begin with this particular recipe, we must prepare a few ingredients. You can cook christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Christstollen/German christmas fruit cake:

1. {Make ready 500 gr of all purpose flour.
2. {Prepare 1 of egg.
3. {Make ready 150 gr of butter.
4. {Get 100 g of sugar.
5. {Make ready 150 ml of milk.
6. {Prepare 7 gr of / 1 pack dry yeast.
7. {Make ready 120 gr of raisin (soaked in rum).
8. {Make ready 50 gr of zitronat / dried lemon.
9. {Prepare 50 gr of orangeat / dried orange.
10. {Make ready 100 gr of chopped almond.
11. {Get 1/2 tsp of cinnamon powder.
12. {Get 1/4 tsp of clove powder.
13. {Get 1/4 tsp of cardamon powder.
14. {Get of Garnish:.
15. {Make ready 50 gr of melted butter.
16. {Prepare of Powder sugar.

It's also made with dried or candied fruits, such as citrus peel and raisins, as well as almonds. Some variations of this recipe contain extra ingredients, notably rum, vanilla, and marzipan. Christmas Stollen - German Christmas Fruit Bread-Cake Wishing Everyone Merry X'mas and Happy Holidays! Stollen is the traditional German Christmas bread like cake packed with mixed candied fruits, almonds, and spices.

Instructions to make Christstollen/German christmas fruit cake:

1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside..
2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine..
3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic..
4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio.
5. After one hour, add the dried fruits and nuts into the dough. Mix it well..
6. Place the dough on top of table. Sprinkle some flour..
7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold..
8. Place it on baking paper. Let it proof for another 45 minutes..
9. Bake the fruit cake in 180 C oven for 45 minutes..
10. Remove it out of oven. Cool it down for 10 minutes.
11. Melt the butter. Brush the butter on top of the cake..
12. Sprinkle enough sugar powder..
13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week..
14. The cake will be compact and tasty..

Stollen is a traditional German bread usually eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). The reason Stollen is such a welcome relief from the usual fruit cake is that it is yeast bread, not a cake. A traditional German Christmas cake full of wintery flavours is Christstollen, a yeast cake filled with raisins, ground almond, candied orange and lemon peel. Here, you'll find the vegan version which only differs from the original in the use of margarine instead of butter. Total preparation time is a bit longer than for usual cakes, cause the dough needs a bit of time to sit and rest.

So that is going to wrap it up for this special food christstollen/german christmas fruit cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Perfect Cannelé de Bordeaux

Recipe of Perfect Cannelé de Bordeaux

Jasmine

August 20, 2021

Cannelé de Bordeaux.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, cannelé de bordeaux. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cannelé de Bordeaux is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Cannelé de Bordeaux is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cannelé de bordeaux using 10 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Cannelé de Bordeaux:

1. {Take 2-3 cm of (4-6cm) vanilla beans.
2. {Prepare 250 ml (500 ml) of milk.
3. {Prepare 100-120 g of (200-250g) sugar (you can adjust the amount to sugar.
4. {Prepare 42.5 g (85 g) of plain flour.
5. {Prepare 20 g (40 g) of corn starch.
6. {Take 12-13 g (25 g) of butter.
7. {Take of (1 TBS bee wax instead of butter).
8. {Take 2 TBS (4 TBS) of Dark Rum.
9. {Take half of egg white (1 full egg).
10. {Make ready 2 of (3) egg yolks.

Steps to make Cannelé de Bordeaux:

1. One or two days before the baking day. The batter needs to rest 24-48 hours. Cut the vanilla pod in half and scrape out the inside. In a plastic re-sealable bag, put milk and vanilla beans..
2. Place the plastic bag in water and heat up to 60 degrees with a precession cooker. I use an Anova. If the milk is less than 60 degrees, it will become mussy and if over 60 degrees, it will too much swelling. So, it is better to heat up precisely. If you do not have precession cooker, please heat up with microwave or in a pan till 60 degrees..
3. In a bowl, put sugar and sieved flour and cornstarch. Mix them well with a whisk..
4. In a different small bowl mix egg white and yolks well and add to #3 and mix well. (If you are making 8 cannelés, use half of egg white and 2 egg yolks. If you are making 16 cannelés, one full egg and three egg yolks.).
5. Put 12-3g (25g) of butter in a microwave-safe container and heat with 600w (or Medium power) for about 10-20 seconds. Or melt the butter in a pan..
6. Add dark rum into melted butter (#5). Then, mix them very well and add to the batter (#4). At this time, never kneed it..
7. Add milk which was heated to 60 degrees (#2) into #6. Please add milk at once. If you add milk little by little, it will form gluten, so pour all milk at once..
8. Put the batter into a container which is easy to pour, then leave the batter to rest for 24-48 hours in the fridge covered with cling film. This standing time is to allow the gluten to relax and swell. If you are really in a hurry, at least 12 hours. For the best results, leave batter for 48 hours..
9. Retrieve the batter from the fridge after 24-48 hours and leave them to become the room temperature..
10. Preheat your oven to 230 degrees celsius..
11. While preheating your oven to 230 degrees, brush melted butter onto the mould. If you are using bee wax, melt the bee wax and spread thinly and leave to upside down..
12. Stir the batter gently and well with a whisk to redistribute any heavy substances that have settled at the bottom..
13. Shift the batter at least twice. When you shift it, you will retrieve the vanilla bean pod. Please do not throw it away as you can use it. Leave it aside to dry. You could put the vanilla pod into sugar and you can make vanilla sugar..
14. Pour the batter and leave about 5-7 mm at the top of the mould. Please never fill it quite to the top because the batter will rise and swell..
15. Put them to the preheated oven and bake them at 230 degrees for 20 mins. Please make sure your oven is hot enough and also make sure they rise. After 20 mins, turn the temperature down to 180 degrees and bake further for 50 minutes. Then, take out from the moulds and bake further 3-5 minutes depends on the colour of canelés..
16. In the case of 3.5 cm mini mould, bake them with 230 degrees for 15 mins and turn the temperature down to 180 degrees and bake for 25 minutes. Then, take out from the moulds and bake further 3-5 minutes depends on the colour. These mini size one makes great bite size ones..
17. Let the canelés cool onto a cooling rack. Then, they are ready to serve! For the best texture, let them cool completely before serving. But they are also nice when they are warm! I like them as warm..
18. If outsides of your canelés become soft, please put them into the oven with 230 degrees and heat up just before you serve. Then, they will become crips outside again..
19. These silcon mould from De Buyer are wonderful. Unlike other silicone moulds, they put metals in silicone and has a better heat conductivity. Of course traditional copper moulds are also good but they are expensive..

So that's going to wrap this up with this special food cannelé de bordeaux recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Favorite My Roast Pear,Mango & Rum flavoured Syrup

Steps to Make Favorite My Roast Pear,Mango & Rum flavoured Syrup

Jasmine

August 18, 2021

My Roast Pear,Mango & Rum flavoured Syrup.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my roast pear,mango & rum flavoured syrup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Roast Pear,Mango & Rum flavoured Syrup is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Roast Pear,Mango & Rum flavoured Syrup is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my roast pear,mango & rum flavoured syrup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Roast Pear,Mango & Rum flavoured Syrup:

1. {Get 2 tbls of Dark brown sugar.
2. {Take 2 tbls of Runny Honey.
3. {Make ready 4 of Ripe Pears taken skin off.
4. {Take 3 tbls of chopped mango (i used frozen).
5. {Get 2 tbls of Dark Rum.

Instructions to make My Roast Pear,Mango & Rum flavoured Syrup:

1. Stand the pear up in a small oven dish..
2. Add the brown sugar and honey pour over the pears..
3. Then add the mango cut up.(i had frozen mango to use up.).
4. Then add to a preheated oven 170°C for 20 minites cover with Foil..
5. Take out after the time let it cool then add the pears to a bowl and mango shared. Add the juice to a small saucepan add 1 tbls dark rum and boil then simmer until its cooked down amd looks syrupy then pour over the pears..
6. Simmering the sauce until its syrupy..
7. .

So that's going to wrap this up for this special food my roast pear,mango & rum flavoured syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week rum n raisin ice cream...

Recipe of Any-night-of-the-week rum n raisin ice cream...

Jasmine

August 17, 2021

rum n raisin ice cream.... Spouse's favourite ice cream is Häagen-Dazs Rum Raisin. However, for some unknown reason it has not been available here for some years. Because she craved it so much, I set out to make my own rum raisin ice cream version.

Preparation Combine raisins and rum in small bowl. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried fruit cut by the boozy kick of rum, all cushioned by creamy dairy. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rum n raisin ice cream.... One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spouse's favourite ice cream is Häagen-Dazs Rum Raisin. However, for some unknown reason it has not been available here for some years. Because she craved it so much, I set out to make my own rum raisin ice cream version.

rum n raisin ice cream... is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. rum n raisin ice cream... is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rum n raisin ice cream... using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rum n raisin ice cream...:

1. {Make ready 2 cup of heavy cream.
2. {Get 1 can of sweetened condensed milk.
3. {Get 100 of fluid oz of dark rum.
4. {Make ready 3 tbsp of melted butter.
5. {Prepare 50 grams of raisins soaked in the rum for 1-2hrs.

Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia. When Rum Raisin Ice Cream appeared on the scene it instantly became a favorite at our house. Even though the ice cream was artificially flavored, it was different and delicious.

Instructions to make rum n raisin ice cream...:

1. whip cream until peaks.
2. mix condensed milk, butter and rum n raisin together.
3. fold into cream gently and pour into an appropriate size container.
4. freeze for 6hrs or until set I left it 24hrs.
5. delish.

This version of rum raisin ice cream uses rum in two ways. A little bit is incorporated into the ice cream base itself—there can't be too much since alcohol has a lower freezing temperature and can cause the ice cream to not set properly in the freezer. Rum & Raisin Ice Cream Vegan. I know I said I was looking forward to Autumn cooking from now on and ice cream doesn't really fit into that imagery. But I love making ice cream any time of year… It's perfect served with warm winter desserts and pies.

So that's going to wrap this up for this exceptional food rum n raisin ice cream... recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!