Self-crusting Tempeh and Silverbeet Quiche.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, self-crusting tempeh and silverbeet quiche. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Self-crusting Tempeh and Silverbeet Quiche is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Self-crusting Tempeh and Silverbeet Quiche is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- {Make ready 1 of large onion, chopped.
- {Prepare 3-4 of garlic cloves.
- {Make ready 1 tbsp of butter.
- {Take 4 of eggs.
- {Take 3/4 tsp of salt.
- {Prepare of black pepper.
- {Make ready 1 cup of milk.
- {Make ready 1/2 cup of self-raising flour.
- {Get 1 block of tempeh.
- {Make ready 1 of large bunch of silverbeet.
- {Prepare 1 cup of grated cheese.
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender..
- Add chopped silverbeet and cook until wilted. Cool..
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed..
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese..
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre..
- Leave to stand for 5 minutes after removing from the oven, before turning out..
So that's going to wrap it up with this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!