Easy Vegan Pear Tarts.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy vegan pear tarts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Vegan Pear Tarts is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Easy Vegan Pear Tarts is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Pear Tarts:
- {Prepare of Bosch pears (2 medium size).
- {Take of Vegan butter (unsalted).
- {Prepare of Sugar (can use brown, cane, organic).
- {Take of Ground cinnamon.
- {Make ready of Ground nutmeg.
- {Take of Ground ginger (optional).
- {Make ready of Vegan wonton wraps (Nasoya company makes good ones).
Steps to make Easy Vegan Pear Tarts:
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
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