Devilled Eggs (diet version!).
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, devilled eggs (diet version!). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Devilled Eggs (diet version!) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Devilled Eggs (diet version!) is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook devilled eggs (diet version!) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Devilled Eggs (diet version!):
- {Take 8 of eggs hard-boiled.
- {Make ready 100 g of lettuce (shredded).
- {Make ready 2 tablespoons of white wine vinegar.
- {Get 3 tablespoons of Greek yogurt low-fat (2%) plain ..
- {Take 2 tablespoons of Dijon mustard.
- {Prepare ½ teaspoon of white pepper ground.
- {Get of Paprika sprinkler.
Steps to make Devilled Eggs (diet version!):
- Peel the eggs and cut them lengthwise in half. Carefully scoop out the yolks andset aside in a mixing bowl. Use a fork to mash the yolks..
- Add the mustard, yoghurt and vinegar and fork through to combine..
- Spoon the mixture evenly into the egg whites..
- Garnish with paprika and chill in a refrigerator before serving with the shredded lettuce..
So that is going to wrap it up with this exceptional food devilled eggs (diet version!) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!