Lemon Sponge Cake.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Sponge Cake is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Lemon Sponge Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon sponge cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sponge Cake:
- {Make ready of all-purpose flour.
- {Prepare of large eggs.
- {Take of vinegar.
- {Get of fine sugar.
- {Make ready of Salt.
- {Take of oil.
- {Get of fresh lemon juice.
- {Prepare of lemon zest.
Instructions to make Lemon Sponge Cake:
- Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand..
- Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long.
- Adding the flour into the egg white mixture and mix with the handheld whisker.
- Add the oil and lemons juice and zest into the bowl.
- After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter.
- Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes.
- When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse.
So that is going to wrap this up with this exceptional food lemon sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!