Makai vada (Corn meal dumplings). Maize Flour Vada In Hindi Recipe Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.
Share and Recommend Corn Vada recipes. Lets get to the spicy snack of the day with wholesome corn made from leftover corn curry(Chivda). Today I made these crisp makai chivda and also managed to take step by step pics.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, makai vada (corn meal dumplings). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Maize Flour Vada In Hindi Recipe Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.
Makai vada (Corn meal dumplings) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Makai vada (Corn meal dumplings) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have makai vada (corn meal dumplings) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makai vada (Corn meal dumplings):
- {Prepare 2 cups of cornflour.
- {Get 1 cup of gram flour or dhokra flour.
- {Prepare 2 cups of wheat flour.
- {Get 1 teaspoon of chilli powder.
- {Take 1 teaspoon of turmeric powder.
- {Get 1 teaspoon of chilli paste.
- {Get 1 tablespoon of ginger garlic paste.
- {Prepare to taste of Salt.
- {Prepare 1 tablespoon of sesame seeds.
- {Take 1 teaspoon of carom seeds.
- {Make ready 1 tablespoon of eno.
- {Take 1 cup of yogurt or sour cream Oil for frying.
These are deep fried to make the chivda. Sweet corn vada are a delicious Indian snack made with corn, spices, lentils and herbs. These are great served with a chutney or tea. These corn vadas are a must try during the monsoons and they make for a lovely evening snack.
Steps to make Makai vada (Corn meal dumplings):
- In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds..
- Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. If your yogurt is not sour add citric acid if preferred..
- The following day heat oil for deep frying. Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour..
- Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. Deep fry the vadas flipping them couple of time until golden brown. Please note this recipe has no soda bicarbonate or oil in the dough..
Unlike the regular medu vadas, these don't take up much of your time. Masala Sweet Corn Vada recipe with detailed step by step photos. A droolworthy snack that's absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day. Cornmeal dumplings make a versatile accompaniment to any Caribbean meal. This simple recipe will satisfy your whole family.
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