Homemade Vegetarian Thai Green curry paste.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade vegetarian thai green curry paste. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Vegetarian Thai Green curry paste is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Homemade Vegetarian Thai Green curry paste is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- {Make ready 1 table spoon of -Coriander seeds.
- {Get 1 of teaspoon- Cumin seeds.
- {Prepare 1/2 tea spoon of -Turmeric.
- {Make ready 1/2 of inch- Ginger.
- {Make ready 6 cloves of -Garlic.
- {Make ready 3/4-1 inch of - Galangal (Thai Ginger).
- {Prepare 4 sticks of -Coriander leaves.
- {Take 1 of small size -Onion.
- {Take 8-10 of - Green chillies.
- {Make ready 2 of -Lemon grass bulb.
- {Make ready 1 tsp of - Pink salt.
- {Make ready 3 of -Tender Lemon leaves.
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
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