Vegetarian Pea & Sausage Soup.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian pea & sausage soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Pea & Sausage Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Vegetarian Pea & Sausage Soup is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- {Make ready 1 packages of Celery.
- {Prepare 1 packages of Vegetarian Sausages.
- {Prepare 3 can of Garden Peas.
- {Make ready 3 tsp of Dried Mixed Herbs.
- {Prepare 6 large of Vegetable Stock Cubes.
- {Take 2 dash of Vegetable Oil.
- {Prepare 2 clove of Garlic.
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery.
- Slice The Sauasages.
- Heat the sausages and oil in a pan over a medium heat for 5 minutes.
- Add the celery. Heat for a further 5 minutes.
- In a large bowl add the 2 litres water to the stock cubes..
- Leave to stand for 2 minutes then stir untill dissolved.
- Open and drain the peas. Wash in a colander.
- Add the stock and peas to the pan.
- Peel and crush the garlic.
- Add dried mixed herbs and crushed garlic.
- Simmer for 20 minutes.
- Serve and enjoy with a nice big peice of crusty bread and butter :-).
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