Baked vegetarian chili.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, baked vegetarian chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked vegetarian chili is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked vegetarian chili is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked vegetarian chili:
- {Prepare 2 of large aubergine eggplants.
- {Get 8 ounces of sliced mushrooms.
- {Take 1 cup of chop colored bell peppers.
- {Prepare 29 ounces of diced tomatoes.
- {Make ready 1 of large onion.
- {Prepare 8 ounce of mozzarella cheese.
- {Take 3 cups of cheddar cheese, shredded.
- {Make ready 1/4 cup of ground cumin.
- {Take 1 teaspoon of salt.
- {Take 2 tablespoons of sugar.
- {Get 29 ounce of crushed tomatoes.
- {Get 3 tablespoons of tomato paste.
- {Take 2 sticks of butter.
- {Get 1 teaspoon of dark chocolate cocoa.
- {Get 2-1/2 tablespoons of paprika.
Instructions to make Baked vegetarian chili:
- Preheat oven 400° Fahrenheit.
- Peel and dice the eggplant.
- Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
- Let simmer.
- When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
- Pour half into a 9x13 pan.
- Add cheddar cheese.
- Pour the rest.
- Add mozzarella cheese on top.
- Bake 30 minutes let rest 10 minutes.
- Serve add jalapeño peppers to taste hope you enjoy!.
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