Japanese Diet Food Konjac Noodle Cooking.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, japanese diet food konjac noodle cooking. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese Diet Food Konjac Noodle Cooking is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- {Prepare 200 g of konjac noodle.
- {Take 1 tablespoon of sesame oil.
- {Make ready 2 tablespoon of Mentaiko(salted hot fish egg).
Instructions to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root..
- Wash the noodles and cut short..
- Fry with sesame oil..
- This is Mentaiko. Hot and salty fish egg..
- Put Mentaiko into the konjac noodles..
- Fry till Mentaiko color turn pink,.
- Garnish sesame and red pepper to taste..
So that's going to wrap this up for this exceptional food japanese diet food konjac noodle cooking recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
