Vegetarian Corn Chowder.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian corn chowder. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Corn Chowder is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Corn Chowder is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Corn Chowder:
- {Make ready 3 of large potatoes.
- {Get 1 of medium onion.
- {Make ready 4 of medium carrots.
- {Get 3 can of creamed corn.
- {Take 1 can of evaporated milk.
- {Get 1 stick of margarine.
- {Take 5 tbsp of parsley.
- {Take of salt.
- {Get of pepper.
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots..
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft)..
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste..
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes..
So that is going to wrap it up for this special food vegetarian corn chowder recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
