Crusted Cheesy Squash Casserole.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crusted cheesy squash casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crusted Cheesy Squash Casserole is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Crusted Cheesy Squash Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Crusted Cheesy Squash Casserole:
- {Make ready 2 lb of yellow squash.
- {Make ready 1/3 large of Thinly Slice White Onion.
- {Take 1 tbsp of Vegan Butter.
- {Get 2 cup of Bob's Red Mill Almond meal/flour.
- {Take 1 cup of Silk Soy Milk.
- {Take 2 cup of Kraft Shredded Triple Cheddar Cheese.
- {Take 1/2 tsp of Sea Salt.
- {Take 1/4 tsp of Ground Black Pepper.
- {Prepare 1/4 tsp of Cayenne Powder.
- {Take 2 cup of Organic Bread Crumbs.
- {Make ready 1 of Pam Olive oil spray.
- {Get 1 1/2 cup of Egg Whites.
Instructions to make Crusted Cheesy Squash Casserole:
- Thinly slice 2 lbs of yellow squash.
- Broil squash and onions in water for 10 minutes.
- drain in strainer and let set.
- Melt vegan butter in medium saucepan and add almond flour and stir.
- Add warm Soy milk to saucepan and stir until thickened.
- remove mixture from heat.
- Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted.
- Add squash and stir well.
- Spray Olive Oil Spray onto the Casserole Dish completely..
- Spoon squash mixture evenly in the casserole dish.
- in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well..
- Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese..
- Bake at 350°F for 25-30 minutes..
- let cool for 10-15 minutes and serve.
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