SPLIT PEA SOUP, VEGETARIAN OR VEGAN.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- {Prepare 1 lb of split peas.
- {Prepare 6 of large carrots.
- {Take 5 stalks of celery.
- {Prepare 1 of medium-large leek with dark green top removed and discarded.
- {Take 1 of large (not gigantic) onion.
- {Get 4 tablespoons of olive oil Or unsalted butter.
- {Get 2 teaspoons of salt.
- {Take 9-10 cups of water.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
So that's going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
