Easiest Way to Prepare Homemade Vegetarian Pad Thai

Food and Drink Recipes on

Sunday, 6 September 2020

Vegetarian Pad Thai.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, vegetarian pad thai. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Pad Thai is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:

1. {Prepare 2 of garlic cloves.
2. {Prepare 1 of fresh coriander leaves.
3. {Make ready 1/2 of onion, sliced.
4. {Prepare 1 of freshly roasted peanuts.
5. {Get 1 of lime (3/4 sqeezed; 1/4 wedge).
6. {Make ready 2 tbsp of fish sauce.
7. {Prepare 1 tbsp of sugar.
8. {Get 1 tbsp of soy sauce.
9. {Take 1/2 cup of water.
10. {Prepare 1 of rice noodles.
11. {Prepare 1/2 cup of sprouted chickpeas.
12. {Get 2 of eggs.
13. {Take 1/2 of chili.
14. {Get 1 of spring onion.
15. {Get 1 of celery stalk.
16. {Prepare 1/2 of carrot.
17. {Make ready 1 tbsp of olive oil, extra virgin.

Instructions to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°.
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
3. Finely chop garlic.
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
5. Place dry noodles in boiling water to soften - 5min.
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

So that is going to wrap this up with this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!