Besan Ke Laddu with Sugar Free(For Dieting & diabetes).
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, besan ke laddu with sugar free(for dieting & diabetes). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Besan Ke Laddu with Sugar Free(For Dieting & diabetes) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Besan Ke Laddu with Sugar Free(For Dieting & diabetes) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have besan ke laddu with sugar free(for dieting & diabetes) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besan Ke Laddu with Sugar Free(For Dieting & diabetes):
- {Take 2 Bowl of Beasn (Gram Flour).
- {Prepare 1 bowl of Sugar Free (If concentrated then 1/2 Bowl).
- {Prepare 1/2 Bowl of Ghee.
- {Make ready 1/2 Bowl of Dry Fruits.
- {Make ready 1 pinch of Cardamom Powder.
Steps to make Besan Ke Laddu with Sugar Free(For Dieting & diabetes):
- Take 1 pan. Add ghee in pan. Add besan when Ghee get boiled.
- Keep constantly stirring to avoid lumps till it gets littlebit brown & appetizing in smell..
- Off the flame. Add sugar free, Cardamom powder & dryfruits. Mixed well..
- Make round balls as shown in pic.
- Your sweet & tasty Besan Laddu is ready which is very healthy. As we added Sugar free so u can give it to diabetic person & who is on dieting. Instead of Sugar free u can use normal powder Sugar(1 Bowl).
So that's going to wrap it up with this special food besan ke laddu with sugar free(for dieting & diabetes) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!